Food Grade Phosphate

Sodium Acid Pyrophosphate

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USD 2000 ~ 3000

Sodium Acid PyrophosphateFood Grade White Power

Tetrasodium Pyrophosphate

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USD 2000 ~ 3000

Tetrasodium Pyrophosphate Food Class TSPP

Disodium Phosphate Anhydrous

Disodium Phosphate DSP Anhydrous Dodecahydrate

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USD 2000 ~ 3000

Disodium Phosphate DSP Anhydrous Dodecahydrate

Monosodium Phosphate Anhydrous

Anhydrous Monosodium Phosphate MSP Feed Grade/Food Grade

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USD 2000 ~ 3000

Anhydrous Monosodium Phosphate MSP Feed Grade/Food Grade

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USD 200

Monosodium Phosphate Anhydrous MSP

Potassium Tripolyphosphate

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USD 2000 ~ 3000

Potassium Tripolyphosphate KTPP 95% CAS: 13845-36-8

KTPP Potassium Tripolyphosphate KTPP nutrition element

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USD 200

KTPP Potassium Tripolyphosphate KTPP nutrition element

Tetrapotassium Pyrophosphate

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USD 2000 ~ 3000

Tetrapotassium Pyrophosphate Tkpp Industrial Grade

Tetrapotassium pyrophosphate Potassium pyrophosphate TKPP

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USD 200

Tetrapotassium pyrophosphate Potassium pyrophosphate TKPP

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USD 200

Food Grade Tetrapotassium Pyrophosphate

Tripotassium Phosphate

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USD 2000 ~ 3000

Tripotassium Phosphate TKP Emulsifier

Sodium Aluminum Phosphate Anhydrous

Sodium Aluminum Phosphate food additive/ feed additive

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USD 3000 ~ 4000

Sodium Aluminum Phosphate food additive/ feed additive

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USD 200

Sodium Aluminum Phosphate 4. H2O

Calcium Acid Pyrophosphate

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USD 3000 ~ 4000

Calcium Acid Pyrophosphate H2CaP2O7

Potassium Metaphosphate

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USD 2000 ~ 4000

High Quality Food Grtade Potassium Metaphosphate

Sodium Trimetaphosphate

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USD 20

New kinds of Sodium salt Sodium trimetaphosphate

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USD 200

STMP Sodium trimetaphosphate 7785-84-4

Food Grade Phosphate refers to a group of phosphates that are used in the food industry as food additives. These phosphates are typically derived from phosphoric acid and are used for various purposes such as pH adjustment, flavor enhancement, moisture retention, and texture improvement in food products.
Food grade phosphates are commonly used in processed meats, poultry products, seafood, baked goods, and dairy products. They can help improve the texture and juiciness of meat products, prevent the formation of ice crystals in frozen foods, and act as a leavening agent in baked goods.
Some common types of food grade phosphates include sodium phosphate, potassium phosphate, and calcium phosphate. These phosphates are generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) when used in accordance with good manufacturing practices.
However, excessive consumption of food grade phosphates may have health implications, especially for individuals with kidney problems. Therefore, it is important to consume foods containing food grade phosphates in moderation and as part of a balanced diet.

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