Sodium Aluminum Phosphate Anhydrous

Sodium Aluminum Phosphate Anhydrous is a white, odorless powder that is commonly used as a leavening agent in baking. It is a combination of sodium, aluminum, and phosphate ions and is often labeled as "SALP" on ingredient lists. It is used in a variety of food products, including cake mixes, breads, and biscuits, to help them rise and become fluffy. Sodium aluminum phosphate anhydrous is generally recognized as safe by the FDA and is considered a safe ingredient in food. However, it has been linked to health concerns when consumed in large amounts, such as kidney damage and osteoporosis.

Sodium aluminum phosphate anhydrous is a chemical compound with the molecular formula Na3Al3(PO4)4. It is a white crystalline powder that is commonly used as a leavening agent in baking powders and as a stabilizer in food products. It is also used in the production of ceramics, glass, and as a flame retardant. Sodium aluminum phosphate anhydrous is generally recognized as safe (GRAS) by the US Food and Drug Administration (FDA) for use in food products. However, excessive consumption of this compound may cause gastrointestinal distress and other health issues.