Sodium Aluminum Phosphate 4. H2O

Sodium Aluminum Phosphate Anhydrous is a Tech Grade Phosphate and Agricultural Grade Phosphate in white, odorless powder that is commonly used as a leavening agent in baked goods. It is a combination of sodium, aluminum, phosphorus, and oxygen. It is also used in some dental products and as a food additive to improve texture and flavor. However, excessive consumption of this compound has been linked to health problems such as kidney damage and osteoporosis. Therefore, it should be consumed in moderation and with caution.

Sodium aluminum phosphate is a chemical compound with the formula NaAlPO4. It is a white, odorless powder that is commonly used as a leavening agent in baking powder and as a stabilizer in processed cheese. It is also used in the production of ceramics, glass, and as a catalyst in chemical reactions. Sodium aluminum phosphate is generally considered safe for consumption in small amounts, but excessive consumption can lead to health problems such as kidney damage and osteoporosis. It is important to follow recommended usage guidelines when using products containing this compound.