Tetrasodium Pyrophosphate

While tetrasodium pyrophosphate is generally considered safe for consumption, it is important to note that excessive consumption may lead to health problems such as kidney damage and bone loss. Therefore, it is important to consume it in moderation and as part of a balanced diet.

Tetrasodium pyrophosphate (TSPP) is a white crystalline powder that is used as a food additive and in various industrial applications. It is a water-soluble salt that is composed of sodium cations and pyrophosphate anions.

In the food industry, TSPP is used as a sequestrant, emulsifier, and thickening agent. It is commonly found in processed meat products, canned seafood, and baked goods. TSPP is also used in toothpaste and other oral care products as a tartar control agent.