Sodium Aluminum Phosphate Anhydrous China Manufacturer

Sodium Aluminum Phosphate Anhydrous

Payment Type: L/C,T/T

Incoterm: FOB,CFR,CIF,EXW

$3000 - 4000 /Metric Ton

$11,300.00 — $5,600,000.00 /Set

Product Description

Supply Ability & Additional Information Packaging & Delivery Product Description

Supply Ability & Additional Information

Packaging: In 25kg composite plastic woven/paper bag with PE liner.

Productivity: 1000MT

Transportation: Ocean

Place of Origin: Mian Yang Sichuan

Supply Ability: 1000MT

Port: Shanghai Port,Qingdao Port,Chongqing Port

Payment Type: L/C,T/T

Incoterm: FOB,CFR,CIF,EXW

Packaging & Delivery

Selling Units:: Metric Ton

Package Type:: In 25kg composite plastic woven/paper bag with PE liner.

Sodium Acid Pyrophosphate

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Product Description

Molecular Formula：Na₃Al₂H₁₅(PO₄)₈

Molecular Weight： 152
CAS NO. : 7785-88-8

EINECS No.:232-090-4

HS CODE: 28352990

Character

White odorless powder. Insoluble in water, soluble in hydrochloric acid.

Sodium Aluminum Phosphate (SALP) is a white, odorless powder that is commonly used as a leavening agent in baking. Its chemical formula is Na3Al2H15(PO4)8, and it is also known as sodium aluminum phosphate dodecahydrate.

SALP is a combination of sodium, aluminum, phosphate, and hydrogen. It is commonly used in baking powder and self-rising flour to help dough rise and create a light, fluffy texture in baked goods. SALP reacts with heat and moisture to release carbon dioxide gas, which causes the dough to rise.

SALP is generally recognized as safe (GRAS) by the United States Food and Drug Administration (FDA) and is widely used in the food industry. However, excessive consumption of SALP can cause gastrointestinal distress and other health problems.

Overall, SALP is an important ingredient in the food industry and is used in a wide range of baked goods, including cakes, cookies, and bread