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Monosodium Phosphate Anhydrous

Min. Order: 1 Metric Ton
Transportation: Ocean
Supply Ability: 1000MT
Place of Origin: Sichuan China
Productivity: 1000MT
Molecular Formula: NaH2PO4 Molecular Weight: 156.01 CAS No.: 7758-80-7 EINECS No.: 231-449-2 Character Appearance: White granule crystal Density: 1.915 Melting point: 57.40℃; Dissolved in water; Undissolved in organic solvent Monosodium Phosphate...
USD 2000 ~ 3000
Min. Order: 1 Metric Ton
Supply Ability: 1000MT
Place of Origin: Mianyang Sichuan China
Productivity: 1000MT
Monosodium Phosphate Anhydrous (NaH2PO4) is a Tech Grade Phosphate and Agricultural Grade Phosphate white, odorless, crystalline powder that is soluble in water. It is a common food additive and is used as a buffering agent, emulsifier, and...
USD 200
Monosodium Phosphate Anhydrous is a white crystalline powder that is commonly used as a food additive, fertilizer, and buffering agent in various industrial processes. It is commonly abbreviated as MSP or NaH2PO4 and has a chemical formula of NaH2PO4. It is also known as sodium dihydrogen phosphate or sodium phosphate monobasic.

In the food industry, monosodium phosphate anhydrous is used as a flavor enhancer, emulsifier, and stabilizer. It is commonly added to processed meats, cheese, and baked goods to improve texture, shelf life, and flavor. It is also used as a leavening agent in baking powder and as a pH regulator in soft drinks.

In the fertilizer industry, monosodium phosphate anhydrous is used as a source of phosphorus and as a pH regulator in soil. It is also used in the production of animal feed to improve bone health and growth.

In industrial processes, monosodium phosphate anhydrous is used as a buffering agent to maintain the pH of solutions. It is also used in Water Treatment to prevent the formation of scale and as a flame retardant in textiles.

Monosodium phosphate anhydrous is generally considered safe for consumption and use in industrial processes when used in accordance with regulations and guidelines. However, excessive consumption or exposure may cause adverse health effects, such as diarrhea, nausea, and vomiting.
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