Monosodium Phosphate Anhydrous MSP

Monosodium Phosphate Anhydrous (NaH2PO4) is a Tech Grade Phosphate and Agricultural Grade Phosphate white, odorless, crystalline powder that is soluble in water. It is a common food additive and is used as a buffering agent, emulsifier, and thickening agent in a variety of food products. It is also used in the production of fertilizers, detergents, and Water Treatment chemicals. In addition, monosodium phosphate anhydrous is used in the pharmaceutical industry as a source of phosphorus and as a pH adjuster in various formulations. It is generally recognized as safe (GRAS) by the US Food and Drug Administration (FDA) and has no known adverse effects when used in accordance with its intended purpose.

Monosodium phosphate (MSP) is a food grade chemical compound that is commonly used as a food additive. It is a white, odorless, and crystalline powder that is soluble in water. MSP is commonly used as a buffering agent, emulsifier, and thickening agent in food products
MSP is commonly used in the food industry for a variety of applications, including:
1. Meat processing: MSP is used to improve the texture and flavor of meat products. It is also used as a preservative to extend the shelf life of meat products.
2. Dairy products: MSP is used in the production of cheese, yogurt, and other dairy products. It is used as a stabilizer and emulsifier to improve the texture and consistency of these products.
3. Baked goods: MSP is used as a leavening agent in baked goods, such as bread, cakes, and pastries. It helps to improve the texture and rise of these products.
4. Beverages: MSP is used as a buffering agent in soft drinks and other beverages. It helps to maintain the pH level of these products and prevent spoilage.
MSP is considered safe for consumption by the US Food and Drug Administration (FDA) and is widely used in the food industry. However, like any food additive, it should be used in moderation and in accordance with FDA guidelines.