Tetrapotassium Pyrophosphate

 

 

USD 2000 ~ 3000

Tetrapotassium Pyrophosphate Tkpp Industrial Grade

Tetrapotassium pyrophosphate Potassium pyrophosphate TKPP

 

USD 200

Tetrapotassium pyrophosphate Potassium pyrophosphate TKPP

 

USD 200

Food Grade Tetrapotassium Pyrophosphate

 

Tetrapotassium Pyrophosphate Tkpp Industrial Grade

Min. Order: 1 Metric Ton

Transportation: Ocean

Packaging: 25Kg, 50Kg,1000kg in braided bag lined with plastic

Supply Ability: 1000MT

Place of Origin: Sichuan China

Productivity: 1000MT

Molecular Formula： K4P2O7 Molecular Weight： 330.35 CAS No.: 7320-34-5 EINECS No.: 230-785-7 H.S CODE: 28353990 Character White powder or lumps; Density: 2.534; Melting point: 1109℃; Dissolved in water; Un-dissolved in ethanol. Purpose Tetrapotassium...

USD 2000 ~ 3000

Contact Now

 

Tetrapotassium pyrophosphate Potassium pyrophosphate TKPP

Min. Order: 1 Metric Ton

Supply Ability: 100MT

Place of Origin: Mianyang Sichuan China

Productivity: 100MT

Tetrapotassium Pyrophosphate (TKPP) is a Phosphate Food Additives and Tech Grade Phosphate with white crystalline powder that is soluble in water. It is a potassium salt of pyrophosphoric acid, with the chemical formula K4P2O7. It is commonly used...

USD 200

Contact Now

 

Food Grade Tetrapotassium Pyrophosphate

Min. Order: 1 Metric Ton

Transportation: Ocean,Land

Supply Ability: 100MT

Place of Origin: Mianyang Sichuan China

Productivity: 100MT

Food grade Tetrapotassium Pyrophosphate (TKPP) is aTech Grade Phosphate and Phosphate Food Additives with white, crystalline powder that is used as a food additive. It is a potassium salt of pyrophosphate, which is a compound that contains...

USD 200

Contact Now

Tetrapotassium Pyrophosphate (TKPP) is a white crystalline powder that is soluble in water. It is a potassium salt of pyrophosphoric acid, with the chemical formula K4P2O7. TKPP is used as a food additive, a buffering agent, and a dispersing agent in various industries.

In the food industry, TKPP is used as a sequestrant, emulsifier, and stabilizer in processed cheese, meat products, and canned seafood. It is also used as a leavening agent in baked goods and as a flavor enhancer in some beverages.

TKPP is also used in the industrial sector as a dispersant in oil drilling, as a cleaning agent in metal finishing, and as a water softener in detergents. It is also used in Water Treatment to prevent the formation of scale and corrosion in pipes and equipment.

While TKPP is generally recognized as safe by the FDA, excessive consumption may lead to gastrointestinal irritation and other health issues. As with any food additive, it is important to use TKPP in moderation and according to recommended guidelines.

WHY CHOOSE US

01

Conventional enzyme production is mainly produced by hand

Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients.
02

Conventional enzyme production is mainly produced by hand Conventional enzyme production is mainly produced by hand Conventional

Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients.
03

Conventional enzyme production is mainly produced by hand

Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients.
04

Conventional enzyme production is mainly produced by hand

Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients.