Sodium Aluminum Phosphate food additive/ feed additive

Molecular Formula：Na₃Al₂H₁₅(PO₄)₈

Molecular Weight： 152
CAS NO. : 7785-88-8

EINECS No.:232-090-4

HS CODE: 28352990

Character

White odorless powder. Insoluble in water, soluble in hydrochloric acid.

Food Grade Sodium Aluminum Phosphate is a white, odorless powder that is commonly used as a food additive. It is also known as sodium aluminum phosphate or SALP. It is a combination of sodium, aluminum, and phosphate ions, and is often used as a leavening agent in baked goods.

Sodium aluminum phosphate is generally recognized as safe by the United States Food and Drug Administration (FDA) when used in accordance with good manufacturing practices. It is commonly used in a variety of baked goods, including cakes, breads, and muffins, to help them rise and become fluffy.

In addition to its use as a leavening agent, sodium aluminum phosphate is also used as an emulsifier, thickener, and pH regulator in a variety of processed foods. It can be found in products such as cheese, salad dressings, and canned soups.

While sodium aluminum phosphate is generally considered safe, some studies have suggested that high levels of aluminum in the body may be linked to certain health issues, such as Alzheimer's disease. However, the levels of aluminum in food are generally considered to be too low to cause any harm.

Overall, food grade sodium aluminum phosphate is a safe and effective food additive that is widely used in the food industry.