STMP Sodium trimetaphosphate 7785-84-4

         Sodium Trimetaphosphate (STMP) -- Phosphate Food Additives and Tech Grade Phosphate and it is a sodium salt of trimetaphosphoric acid, which is an inorganic compound with the chemical formula Na3P3O9. It is a white, crystalline powder that is soluble in water and has a variety of uses in different industries. STMP is commonly used as a sequestrant, emulsifier, and texturizer in food processing, as well as a water softener and detergent builder in the detergent industry. It is also used in the production of ceramics, glass, and fertilizers.

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STMP (Sodium Trimetaphosphate) is commonly used as a food additive in the food industry. It is a white crystalline powder that is soluble in water and has a pH value of 9.5-10.5. STMP is used as a sequestrant, emulsifier, and stabilizer in various food products such as processed cheese, canned seafood, and meat products.
       In processed cheese, STMP is added to improve the texture and prevent the cheese from separating. It also helps to increase the shelf life of the product. In canned seafood, STMP is used to prevent the formation of calcium deposits and to improve the texture and flavor of the product. In meat products, STMP is added to improve the water-holding capacity, increase the tenderness, and prevent spoilage.
      STMP is considered safe for consumption by the FDA and is classified as a GRAS (Generally Recognized as Safe) substance. However, like all food additives, it should be used in moderation and according to the guidelines set by the regulatory authorities.