Sodium Acid PyrophosphateFood Grade White Power

Molecular Weight： 221.95
CAS No.: 7758-16-9
EINECS No.: 231-835-0
Character

White powder or white granule; Density: 1.86; Dissolved in water; Un-dissolved in ethanol.

CAS 7758-16-9 Sodium Acid Pyrophosphate SAPP ROR28 Sodium Acid Pyrophosphate ROR28 (SAPP ROR28 SODIUM ACID PYROPHOSPHATE ROR28) is a white, odorless powder that is commonly used as a leavening agent in baked goods. It is also used as a buffering agent, emulsifier, and sequestrant in various food applications.

SAPP ROR28 SODIUM ACID PYROPHOSPHATE ROR28 is a water-soluble salt that is made up of sodium cations and pyrophosphate anions. It is produced by the reaction of phosphoric acid with sodium carbonate or sodium hydroxide.

In baked goods, SAPP ROR28 SODIUM ACID PYROPHOSPHATE ROR28 reacts with baking soda to produce carbon dioxide gas, which causes the dough or batter to rise. This reaction occurs slowly at room temperature and more rapidly at higher temperatures, such as during baking.

SAPP ROR28 SODIUM ACID PYROPHOSPHATE ROR28 is also used in processed cheese products to prevent the cheese from clumping together and to improve its texture. It is also used in canned seafood to prevent the formation of tin can corrosion.

SAPP ROR28 SODIUM ACID PYROPHOSPHATE ROR28 is generally recognized as safe (GRAS) by the US Food and Drug Administration (FDA) and is widely used in the food industry. However, it is important to use SAPP ROR28 SODIUM ACID PYROPHOSPHATE ROR28 in accordance with good manufacturing practices and to avoid excessive consumption, as high levels of phosphates in the diet have been linked to health problems such as kidney disease.

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