Tetrasodium Pyrophosphate Food Grade TSPP

Molecular Formula：Na₄P₂O₇
Molecular Weight： 265.9
CAS No.: 7722-88-5
EINECS No.: 231-767-1

Character

White powder; Dissolved in water; Un-dissolved in ethanol; Density: 2.45; Melting point: 890℃;

Tetrasodium Pyrophosphate (Na4P2O7) is a food additive commonly used as a buffering agent, emulsifier, and thickening agent. It is also used as a sequestrant, which means it can bind to metal ions in food and prevent them from reacting with other ingredients or causing spoilage.

In the food industry, tetrasodium pyrophosphate is often added to processed meats, canned fruits and vegetables, dairy products, and baked goods. It is also used in some toothpastes and other oral care products as a tartar control agent.

While tetrasodium pyrophosphate is generally considered safe for consumption in small amounts, some studies have suggested that it may have negative health effects in large doses. These effects can include kidney damage, bone loss, and gastrointestinal problems.

As with all food additives, it is important to consume tetrasodium pyrophosphate in moderation and to pay attention to any potential side effects. If you have concerns about the safety of this additive, it is best to consult with a healthcare professional or a registered dietitian.