Industrial grade sodium tripolyphosphate 96%

Molecular Formula： Na₅P₃O₁₀
Molecular Weight： 367.86
CAS No.: 7758-29-4
EINECS No.: 231-838-7

Character

White powder; Melting point: 622℃; It can chelate metal ions, such as calsium, magnesium, etc., soften the hardwater, and has the characters of surface promoting agent of organic matter.

Purpose

It can be used as quality improvement agent of can, fruit, milk product, etc.

Food grade Sodium Tripolyphosphate is a food additive that is commonly used in the food industry as a preservative and emulsifier. It is a white, crystalline powder that is water-soluble and has a slightly alkaline taste.

Sodium tripolyphosphate is used in a variety of processed foods, including meat, seafood, and dairy products. It helps to improve the texture and moisture retention of these foods, as well as prevent spoilage and extend shelf life.

In meat products, sodium tripolyphosphate is used to increase the water-holding capacity of the meat, which results in a juicier and more tender product. It also helps to prevent the formation of harmful bacteria and prolongs the shelf life of the meat.

In seafood products, sodium tripolyphosphate is used to prevent the loss of moisture and improve the texture of the product. It also helps to prevent the formation of harmful bacteria and prolongs the shelf life of the seafood

In dairy products, sodium tripolyphosphate is used as an emulsifier to prevent the separation of fats and oils. It also helps to improve the texture and mouthfeel of these products.

While sodium tripolyphosphate is generally considered safe for consumption, some studies have suggested that it may have negative health effects when consumed in large amounts. As with any food additive, it is important to consume sodium tripolyphosphate in moderation and as part of a balanced diet.