Sodium Tripolyphosphate Food and Tech Grade

Payment Type: L/C,T/T

Incoterm: FOB,CFR,CIF,EXW

$2000 - 3000 /Metric Ton

$11,300.00 — $5,600,000.00 /Set

Product Description

Supply Ability & Additional Information Packaging & Delivery Other information Product Description

Supply Ability & Additional Information

Packaging: 25Kg, 50Kg,1000kg in braided bag lined with plastic

Productivity: 1000MT

Transportation: Ocean

Place of Origin: Mianyang Sichuan China

Supply Ability: 1000MT

HS Code: 28353110

Port: Shanghai Port,Chongqing Port,Mianyang Port

Payment Type: L/C,T/T

Incoterm: FOB,CFR,CIF,EXW

Packaging & Delivery

Selling Units:: Metric Ton

Package Type:: 25Kg, 50Kg,1000kg in braided bag lined with plastic

Sodium Tripolyphosphate

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Product Description

Molecular Formula： Na₅P₃O₁₀
Molecular Weight： 367.86
CAS No.: 7758-29-4
EINECS No.: 231-838-7

Character

White powder; Melting point: 622℃; It can chelate metal ions, such as calsium, magnesium, etc., soften the hardwater, and has the characters of surface promoting agent of organic matter.

Sodium Tripolyphosphate (STPP) is a food-grade chemical that is commonly used as a preservative and emulsifier in the food industry. It is a white, crystalline powder that is soluble in water and has a pH of 9.5-10.5.

STPP is used in a variety of food products, including seafood, meat, poultry, and dairy products, to improve their texture, appearance, and shelf life. It is also used in processed foods, such as canned vegetables and fruit, to maintain their color and flavor.

STPP works by binding to metal ions, such as calcium and magnesium, which can cause food to spoil. This helps to prevent the growth of bacteria and other microorganisms that can cause foodborne illnesses.

While STPP is generally considered safe for consumption, it can cause digestive upset in some people. As with any food additive, it is important to use STPP in moderation and to follow the recommended guidelines for its use.