High Quality Food Grade Sodium Trimetaphosphate Powder

       Food Grade Sodium Trimetaphosphate Powder is Phosphate Food Additives and Tech Grade Phosphate white crystalline powder that is used as a food additive. It is a sodium salt of trimetaphosphoric acid and is commonly used as a sequestrant, emulsifier, and texturizer in food products.

Sodium Trimetaphosphate is used in a variety of food products such as cheese, meat, seafood, and baked goods. It is also used in beverages, canned foods, and processed foods.

As a sequestrant, sodium trimetaphosphate helps to prevent the formation of insoluble complexes with metal ions in food products, which can lead to discoloration, rancidity, and off-flavors. As an emulsifier, it helps to stabilize emulsions and prevent separation of ingredients. As a texturizer, it can improve the texture and mouthfeel of food products.

Sodium trimetaphosphate is considered safe for consumption by regulatory agencies such as the FDA and is generally recognized as safe (GRAS) for use in food products.

       Sodium Trimetaphosphate (STMP) is a white crystalline powder that is used as a food additive, sequestrant, and water softener. It is also used in the production of detergents, ceramics, and as a corrosion inhibitor. STMP is a sodium salt of trimetaphosphoric acid, which is a cyclic phosphate with three phosphorus atoms and ten oxygen atoms. It is commonly used in the food industry to prevent calcium and magnesium ions from interfering with the functionality of food additives and to improve the texture and stability of food products. STMP is considered safe for consumption by regulatory agencies such as the FDA and EFSA when used in accordance with good manufacturing practices.