Food GradeSodium Acid Pyrophosphate SAPP

Molecular Weight： 221.95
CAS No.: 7758-16-9
EINECS No.: 231-835-0
Character

white powder or white granule; density: 1.86; dissolved in water; un-dissolved in ethanol.

Sodium Acid Pyrophosphate (e450i food ingredient sodium acid pyrophosphate) is a food additive that is commonly used as a leavening agent in baked goods. it is a white, odorless powder that is soluble in water and has a slightly acidic taste. e450i food ingredient sodium acid pyrophosphate is also used as a sequestrant, an emulsifier, and a texturizer in various food products.

as a leavening agent, e450i food ingredient sodium acid pyrophosphate reacts with baking soda to release carbon dioxide gas, which causes the dough or batter to rise. this process is commonly used in the production of cakes, breads, and other baked goods. e450i food ingredient sodium acid pyrophosphate is also used in the production of instant mashed potatoes, where it helps to maintain the texture and prevent the potatoes from becoming gummy.

e450i food ingredient sodium acid pyrophosphate is generally considered safe for consumption in small amounts. however, excessive consumption may lead to digestive issues such as bloating, gas, and diarrhea. some studies have also linked e450i food ingredient sodium acid pyrophosphate to increased risk of kidney stones and bone loss, although these findings are not conclusive.

overall, e450i food ingredient sodium acid pyrophosphate is a versatile food ingredient that is commonly used in the food industry. its use is regulated by food safety agencies around the world to ensure its safety for human consumption.