Potassium Metaphosphate with CASNO.: 7790-53-6

Molecular Formula：(KPO₃)n

CAS NO.: 7990-53-6

EINECS NO.: 232-212-6

Food Grade Potassium Metaphosphate is a white powder that is used as a food additive. It is a potassium salt of metaphosphoric acid and is commonly used as a sequestrant, emulsifier, and stabilizer in food processing. It is also used in the production of cheese, canned seafood, and meat products to improve texture, prevent moisture loss, and extend shelf life. Potassium Metaphosphate is generally recognized as safe (GRAS) by the US Food and Drug Administration (FDA) and is approved for use in food products in many countries worldwide.

Food grade potassium metaphosphate is a white, crystalline powder that is used as a food additive. It is commonly used as a sequestrant, emulsifier, and stabilizer in a variety of food products, including dairy products, processed meats, and baked goods.

Potassium metaphosphate is a type of phosphoric acid that has been treated with potassium hydroxide. It is considered safe for consumption by the U.S. Food and Drug Administration (FDA) and is generally recognized as safe (GRAS) for use in food products.

Some potential benefits of using potassium metaphosphate in food products include:

- Improving the texture and stability of processed meats

- Preventing the formation of calcium deposits in dairy products

- Enhancing the shelf life of baked goods by preventing staling

Overall, potassium metaphosphate is a useful food additive that can help improve the quality and safety of many different types of food products. However, as with any food additive, it is important to use it in moderation and to follow all safety guidelines and regulations.