Jinhe Yongfa CO. LTD visited Yanting Xinhua Kang and Dior
Jinhe
Yongfa CO. LTD visited Yanting Xinhua Kang and Dior
Two
pharmaceutical companies jointly discuss the cooperation model of
pharmaceutical export On August 4th, under the coordination of the government
of Yanting Economic and Technological Development Zone, all employees of Jinhe
Yongfa International Trade Co., Ltd. visited Sichuan (Yanting) Xinhuakang
Biote
Jinhe Yongfa CO. LTD visited Yanting Xinhua Kang and Dior
Jinhe Yongfa CO. LTD visited Yanting Xinhua Kang and Dior
Two pharmaceutical companies jointly discuss the cooperation model of pharmaceutical export On August 4th, under the coordination of the government of Yanting Economic and Technological Development Zone, all employees of Jinhe Yongfa International Trade Co., Ltd. visited Sichuan (Yanting) Xinhuakang Biotechnology Co., Ltd. and Mianyang Dior Pharmaceutical Co., Ltd. The lea
News about Phosphate Food Adiitive
Food additives can be described as ubiquitous. We eat dozens of foods every day. Which food additives are harmful? What are the specific hazards of these food additives? Let's understand together.
1. Sodium:
Foods such as pizzas, takeaway soups, tomato sauces, and cooked meats contain a lot of sodium. Excessive consumption can cause stroke and cardiovascular and cerebrovascular diseases. Experts
News about Phosphate Food Adiitive
According to the definition of food additives by the FAO/WHO Food Power Generation Committee (CAC) in 1962, food additives are substances added for technical purposes in food manufacturing, processing, adjustment, handling, packaging, transportation, and storage. Food additives, as an auxiliary ingredient, may directly or indirectly become food ingredients, but they cannot affect the characteristics of foods. They are substances that do not contain pollutants and do not improve food nutrition. China's "Hygienic Standards for the U
News about Phosphate Food Adiitive
Scientists claim that dieters may suppress their appetite by drinking yoghurt and milkshakes, because these drinks contain a food additive that, when it reaches the stomach, turns into a [fight hunger" gel.
We have Sodium Acid Pyrophosphate.Agricultural Grade Phosphate and Tech Grade Phosphate
German scientists pointed out that this new ingredient is an improved food additive that can help people lose weight, so that they have a stronger sense of fullness after eating a small amount of food.
Experiments have shown that if the volunteers eat food
News about Phosphate Food Adiitive
Yesterday, China's first international forum on O ne H ealth research was held in Guangzhou. The forum was hosted by Sun Yat-sen University, South China Agricultural University, State Key Laboratory of Pathogenic Microbial Biosafety and Duke University (USA), and was organized by the School of Public Health of Sun Yat-sen University. Chen Junshi, an expert in nutrition and food safety in China and an academician of the Chinese Academy of Engineering, said: [The overall pass rate for food safety in China is 90%, and it reaches 95% in the
News about Phosphate Food Adiitive
Recently, the person in charge of the relevant department of the Ministry of Health stated that at present, China's statutory 2,314 kinds of food additives have corresponding detection methods, and the detection and management of food additives in food residues is basically the same as in developed countries.
It is understood that the testing of food additives includes the detection of the quality of the product and its residual content in the food. For the quality
News about Phosphate Food Adiitive
First, the concept of "food additives". In accordance with Article 99 of the "Food Safety Law", China's definition of Phosphate Food
Additives is: food additives, which refers to the synthesis of foods added to foods for the purpose of improving food quality, color, aroma, and taste, as well as for preservation, preservation, and processing processes. Or natural material.
Second, "food additives" characteristics. The first is the substance added to the food. Therefore, it is generally not eaten as a food alone. The second is to include both synthetic and natural substances. The third i
News about Phosphate Food Adiitive
The lack of standard test methods According to the reporter, as early as 1995, Sudan Red was identified as a carcinogen. In 1996, China banned the use ofPhosphate Food Additives in health standards. However, until the "Sudan Red Incident" broke out in 2005, the Sudanese Red Army became the subject of thorough investigation by various geological supervision departments across the country. In other words, in the nearly 10 years before the incident broke out, China has not introduced the testing methods and standards related to Sud
