Dipotassium phosphate DKP K2HPO4 98%

Molecular Formula：K₂HPO₄
Molecular Weight：174.18

CAS NO. : 7558-11-4

EINECS No.:231-834-5

Character

White or colorless powder, easily soluble in water

Purpose

In food industry, it is used as buffer, chelating agent, yeast food, emulsifier，antioxidant synergistic agent.

Packing and Storage

In 25kg composite plastic woven/paper bag with PE liner.

Dipotassium Phosphate (DKP) is a food additive commonly used as a beverage emulsifier. It is a white, odorless powder that is soluble in water and has a pH of approximately 9. It is often used in soft drinks, sports drinks, and other beverages to help stabilize and emulsify ingredients such as oils, fats, and flavorings.

DKP is considered safe for consumption by regulatory agencies such as the FDA and the European Food Safety Authority (EFSA), and is generally recognized as safe (GRAS) when used in accordance with good manufacturing practices. It is also used in other food products such as cheese, processed meats, and baked goods as a buffering agent and to help regulate acidity.

While DKP is generally considered safe, some people may experience adverse effects such as gastrointestinal discomfort or allergic reactions. As with any food additive, it is important to use DKP in moderation and to follow recommended guidelines for use.