Calcium Acid Pyrophosphate H2CaP2O7 CAS NO.: 14866-19-4 China Manufacturer

Calcium Acid Pyrophosphate H2CaP2O7 CAS NO.: 14866-19-4

Payment Type: L/C,T/T,D/P,D/A

Incoterm: FOB,CFR,CIF,EXW

$3000 - 4000 /Metric Ton

$11,300.00 — $5,600,000.00 /Set

Product Description

Supply Ability & Additional Information Packaging & Delivery Product Description

Supply Ability & Additional Information

Packaging: In 25kg composite plastic woven/paper bag with PE liner.

Productivity: 1000MT

Transportation: Ocean

Place of Origin: Mianyang Sichuan

Supply Ability: 1000MT

HS Code: 28352600

Port: Shanghai Port,Qingdao Port,Chongqing Port

Payment Type: L/C,T/T,D/P,D/A

Incoterm: FOB,CFR,CIF,EXW

Packaging & Delivery

Selling Units:: Metric Ton

Package Type:: In 25kg composite plastic woven/paper bag with PE liner.

Sodium Acid Pyrophosphate

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Product Description

Molecular Formula：H₂CaP₂O₇

Molecular Weight：254

CAS NO.: 14866-19-4

EINECS No.: 238-933-2

Character：White Powder

Monocalcium dihydrogen diphosphate (MCP) is a food additive that is commonly used as a leavening agent in baked goods. It is a white, crystalline powder that is soluble in water.

MCP is a combination of calcium, phosphorus, and hydrogen. It is often used in conjunction with baking soda to create a chemical reaction that causes dough or batter to rise. The MCP reacts with the baking soda to release carbon dioxide gas, which causes the dough or batter to expand and become lighter.

MCP is commonly found in a variety of baked goods, including bread, cakes, and pastries. It is also used in some processed foods, such as pancake mixes and instant pudding.

While MCP is generally considered safe for consumption, some people may have an allergic reaction to it. Additionally, consuming large amounts of MCP may lead to an upset stomach or other digestive issues. As with all food additives, it is important to consume MCP in moderation and to follow recommended serving sizes.