Calcium Acid Pyrophosphate Leavening agent China Manufacturer

Calcium Acid Pyrophosphate Leavening agent

Payment Type: L/C,T/T

Incoterm: FOB,CFR,CIF,EXW

$3000 - 4000 /Metric Ton

$11,300.00 — $5,600,000.00 /Set

Product Description

Supply Ability & Additional Information Packaging & Delivery Product Description

Supply Ability & Additional Information

Packaging: In 25kg composite plastic woven/paper bag with PE liner.

Productivity: 1000MT

Transportation: Ocean

Place of Origin: Mian Yang Sichuan

Supply Ability: 1000MT

HS Code: 28352600

Port: Shanghai Port,Qingdao Port,Chongqing Port

Payment Type: L/C,T/T

Incoterm: FOB,CFR,CIF,EXW

Packaging & Delivery

Selling Units:: Metric Ton

Package Type:: In 25kg composite plastic woven/paper bag with PE liner.

Sodium Acid Pyrophosphate

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Product Description

Molecular Formula：H₂CaP₂O₇

Molecular Weight：254

CAS NO.: 14866-19-4

EINECS No.: 238-933-2

Character：White Powder

Calcium dihydrogen diphosphate, also known as calcium pyrophosphate, is a chemical compound with the formula Ca(H2PO4)2. It is a white crystalline powder that is soluble in water. It is commonly used as a food additive, fertilizer, and in dental products. In food, it is used as a leavening agent in baking and as a preservative in meat products. In dental products, it is used as a desensitizing agent and to prevent the formation of tartar. In agriculture, it is used as a source of phosphorus for plants.

Acid Calcium Pyrophosphate (CAPP) is a white, odorless, and tasteless powder that is commonly used as a leavening agent in baked goods. It is a chemical compound that is made up of calcium, phosphorus, and oxygen. CAPP is also known as monocalcium pyrophosphate (MCP) and is often used in combination with baking soda to create a chemical reaction that releases carbon dioxide gas, causing dough or batter to rise. CAPP is considered safe for consumption by the U.S. Food and Drug Administration (CAPP) and is commonly found in baking mixes, cake mixes, and other baked goods.