News about Phosphate Food Adiitive

There are several ways to classify food additives:
(1) According to the source: There are two categories of natural Phosphate Food Additives and synthetic chemical products. The natural food additives are further divided into two kinds: those obtained by animal and plant extraction and those obtained by fermentation or enzymatic methods by biotechnology methods. The chemical synthesis methods can be further divided into general chemical synthetic products and synthetic natural equivalents, such as natural equivalent spices and natural Equivalent colorants, etc.
(2) According to the classification of production methods, there are three categories: chemical synthesis, biosynthesis (enzyme and fermentation), and natural extracts.
(3) Classification according to role and function: According to the [Classification and Code of Food Additives" (GB12493-1990) promulgated by China in 1990, it is divided into: the acidity regulator, anti-caking agent and defoamer according to the different functions of the main function. , Antioxidants, bleaches, leavening agents, gum bases, colorants, color protectors, emulsifiers, enzyme preparations, flavor enhancers, flour treatment agents, coating agents, moisture retention agents, nutritional enhancers, antisepsis Agents, stabilizing and coagulating agents, sweeteners, thickeners and other 21 classes.